28 April 2022
Tortilla Mexican Grill plc
("Tortilla" or the "Company")
2021 Annual Report and Accounts and Notice of 2022 Annual General Meeting
Further to its Annual Results announcement issued on 11 April 2022, Tortilla confirms that it has posted to shareholders its 2021 Annual Report and Accounts for the year ended 2 January 2022 together with its Notice of 2022 Annual General Meeting ("AGM").
Copies of these documents are available on the Company's website www.tortillagroup.co.uk
The AGM will be held at 9.30am on Wednesday 15 June 2022 at the offices of Liberum Capital, 25 Ropemaker Street, London, EC2Y 9LY. Details of the meeting, and how to vote, can be found in the Notice of AGM.
ENQUIRIES
| Tortilla Mexican Grill PLC | Via Hudson Sandler |
| Emma Woods, Non-Executive Chair | |
| Richard Morris, CEO | |
| Andy Naylor, CFO | |
| | |
| Liberum Capital Limited (Nominated Adviser, Sole Broker) | Tel: 020 3100 2222 |
| Andrew Godber | |
| Edward Thomas | |
| Christopher Whitaker | |
| Nikhil Varghese
Hudson Sandler (Public Relations) |
Tel: 020 7796 4133 |
| Alex Brennan | |
| Lucy Wollam | |
| Charlotte Cobb | |
NOTES TO EDITORS
About Tortilla Mexican Grill plc
Tortilla is the largest and most successful fast-casual Mexican restaurant group in the UK specialising in the sale of freshly made Californian-inspired Mexican cuisine. The Group has 68 sites worldwide as of 31 March 2022, comprising 52 sites in the UK operated by the Group, three sites franchised to SSP Group in the UK, four sites franchised to Compass Group UK & Ireland and nine franchised sites in the Middle East.
The Group was founded in 2007 by Brandon Stephens, originally from California who, upon his arrival in London in 2003, found it difficult to satisfy his desire for quality burritos and tacos. As a result, Brandon established Tortilla with a mission of offering customers freshly prepared, customisable, and authentic Californian-inspired Mexican food.
The brand is synonymous with an energetic, vibrant culture, and with providing a great value-for-money proposition. It embraces fast-growing sector trends (including eating out, healthy eating, provenance, ethnic cuisine, delivery) across a variety of locations, through a differentiated product offering which is popular with a broad customer base, and a clearly defined multi-channel marketing strategy. It benefits from flexible site locations and formats, and a scalable central infrastructure.
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