VARIOUS EATERIES PLC
("Various Eateries" or "the Company"
and with its subsidiaries "the Group")
Related Party Transaction
The Company confirms that on 14 January 2023, its wholly owned subsidiary, VEL Property Holdings Limited entered into an agreement to reissue its Deep Discounted Bond with Friends Provident International Limited ("FPI") ("New Deep Discounted Bond").
The principal purpose for issuing the New Deep Discounted Bond was to extend the redemption date from 14 January 2023 to 14 July 2023. The New Deep Discounted Bond has a subscription amount of £2,791,022 and the nominal value is £2,901,745 (which incorporates an annual interest rate of 8%).
Related Party Transaction
FPI operates on an execution only basis on the sole instruction of Hugh Osmond, a director and substantial shareholder of the Company so accordingly the issue of the replacement Deep Discounted Bond is deemed to be a related party transaction pursuant to AIM Rule 13 of the AIM Rule for Companies. The Company's directors (excluding Hugh Osmond, who is indirectly interested in this transaction) consider, having consulted with Various Eateries' Nominated Adviser, WH Ireland Limited, that the terms of the New Deep Discounted Bond are fair and reasonable insofar as the shareholders of the Company are concerned.
Enquiries
| Various Eateries plc | | |
| Andy Bassadone | Executive Chairman | Via Alma PR |
| Yishay Malkov | Chief Executive Officer | |
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| WH Ireland Limited | Sole Broker and Nominated Adviser | Tel: +44 (0)20 7220 1666 |
| Broking Harry Ansell | | |
| Nominated Adviser Katy Mitchell / Megan Liddell | | |
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| Alma PR | Financial PR | Tel: +44 (0)20 3405 0205 |
| David Ison | | variouseateries@almapr.co.uk |
| Pippa Crabtree | | |
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About Various Eateries
Various Eateries owns, develops and operates restaurant and hotel sites in the United Kingdom. The Group's stated mission is "great people delivering unique experiences through continuous innovation".
The Group is led by a highly experienced senior team including Andy Bassadone (Executive Chairman), Hugh Osmond (Founder), Yishay Malkov (CEO), and Matt Fanthorpe (Chef Director, a non-board position).
The Group operates three core brands across 15 locations:
| · | Coppa Club, a multi-use, all day concept that combines restaurant, terrace, café, lounge, bar and work spaces |
| · | Tavolino, a restaurant aiming to address a gap in the market for high-quality Italian food at mid-market prices |
| · | Noci, a modern, neighbourhood pasta-only concept which serves very high-quality dishes at reasonable prices |
For more information visit www.variouseateries.co.uk
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